Food & Cuisine

Tahitian Cuisine – Volume 2
The Culinary Journey Continues across the islands of TAHITI

May 6, 2025

Polynesian cuisine is a living tapestry, rooted in ancestral techniques, shaped by the bounty of the Pacific, and seasoned with a spirit of sharing. After exploring firifiri donuts, poisson cru and vanilla‑laced mahi‑mahi in Volume 1, we now turn the page to discover new favourites that keep island tables vibrant. The cuisine still centres on the sea, […]

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The Tahitian Cuisine

February 27, 2025

Polynesian cuisine is a unique cuisine. It is a diet that has been influenced by the culture of the Pacific Islands. The food is largely based on seafood, but also includes other meats such as pork, poultry and beef. The most notable feature of Polynesian cuisine is its use of coconut milk in many dishes. The cuisine also uses […]

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