Originally from Fakarava and Rangiroa, she has always been deeply rooted in Polynesian culture. From an early age, "Hani", as she is known at the agency, grew up immersed in traditional oratory competitions — Kōrero in the Tuamotu and ‘Ōrero in Tahiti — true guardians of our legends, our history, and the oral traditions that shape the identity of our islands.
Tahitian dance also guided her first steps, nurturing from a young age a deep and intimate connection with our culture and its living expressions.
In love with our Fenua and passionate about the richness of its heritage, she has had the opportunity to travel throughout the Polynesian archipelagos. These experiences allowed her to better understand the diversity of our islands — their unique characteristics, traditions, and the authenticity that defines each destination.
Today, her ambition is to showcase the treasures of French Polynesia through sincere, meaningful travel experiences deeply rooted in local culture.
Her favorite islands: Fakarava and Rangiroa, whose untouched beauty and exceptional lagoons perfectly reflect her love for authentic Polynesia.
Her favorite Polynesian dish: Tuna fafaru, served with mitihue and taro (raw tuna marinated in fermented crustacean-infused seawater following an ancestral recipe, softened with coconut cream), and of course… a delicious Sashimi.
Her passion: The art of crafting traditional Polynesian flower crowns.
