Tuna and avocado tartare
Today, e-Tahiti Travel invites you to discover a recipe that captures the essence of our magnificent islands: Tuna and Avocado Tartare.
The undisputed star of Polynesian cuisine, raw tuna is often served as tartare in Tahiti and her islands. In this refreshing recipe, we combine it with creamy avocado for a delicious blend of textures and flavors.
Quick and easy to prepare, this colorful tartar will delight your guests as an aperitif or appetizer.
Discover the recipe now!
Ingredients (serves 4):
- 800 g bluefin tuna
- 2 avocados
- 1 shallot
- 2 tbsp capers
- 1 tomato
- 2 tsp Dijon mustard
- Salt and pepper
- Olive oil
Preparation:
- In a bowl, mash the avocados, drizzle with olive oil and lemon juice, season with salt, mix well, and refrigerate.
- Dice the tuna into small cubes. Finely slice the shallot, capers, and green onion, then dice the tomato.
- In another bowl, combine the tuna with the shallot, capers, green onion, tomato, olive oil, and Dijon mustard. Season with salt and pepper, then chill.
- Using a ring mould, place a layer of avocado purée at the bottom, then top with the tuna tartare.
