A native of Tahiti, Leiana grew up on the peninsula with her grandmothers. She was immersed in the local culture from an early age.
They taught her how to make Tifaifai and the art of local cuisine (maa Tahiti).
After graduating from school, Leiana wanted to work in the tourism industry and therefore started her career as a “Gauguine” (hostess) on a cruise ship. This experience made her discover the beauty and richness of our islands, and gave her the deep desire to promote our destination.
She will be proud to share with you the treasures of the islands of TAHITI and her extensive knowledge of the destination since she has been working in the Polynesian tourism industry for 22 years now.
Her favorite island : Moorea
Her favorite Polynesian dish : Shrimps in coconut milk, ; but also Taro chips
