Pineapple–Tahitian Vanilla Jam

Recette Etahiti Travel Confiture Ananas Vanille Tahiti

e-Tahiti Travel invites you to escape to the heart of the Pacific islands with this delicious recipe for pineapple and Tahitian vanilla jam. Combining the sweet, tropical sweetness of pineapple with the fragrant sensuality of Tahitian vanilla, this jam is a real invitation to discover Polynesian flavors.

Ready to put a little paradise in your kitchen? Here goes the recipe!

Ingredients (serves 4):

  • 1 ripe pineapple
  • 250–300 g low‑sugar jam sugar
  • 1 tbsp yuzu juice (or lemon juice)
  • Tahitian vanilla

Preparation:

  1. Peel the pineapple and cut it into chunks.
  2. Place the pieces in a saucepan or Dutch oven and add the sugar, yuzu (or lemon) juice, and vanilla.
  3. Leave to macerate overnight.
  4. The next day, simmer over low heat for about 30 minutes.
  5. Give the mixture a quick blitz with an immersion blender.
  6. Spoon into sterilized jars.
  7. Turn the jars upside down and let them cool completely.