Taro Chips

Polynesian Recipes Etahiti Travel

Ingredients :



puceOil deep frying

Preparation :

1. Peel the taro root and slice it into very thin slices using a mandolin

2. Heat oil in a fryer/pan

3.  Fry the slices until golden brown 

4.  Drain on paper towels

5. Season with salt & enjoy

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