Crab Curry with coconut milk
Ingredients :
4 crabs
1 shallot
1 ginger
3 cloves of garlic
1 tbsp of curry
1 peeled tomato
2 tbsp of olive oil
A bouquet of green onion
15 cl of coconut milk
Salt and pepper
Preparation :
1. Chop the garlic, shallot, ginger, green onion and dice the tomato
2. In a saucepan, heat the olive oil
3. Sauté the shallot, ginger and garlic
4. Add the curry, then the crab
5. Add the tomato and simmer for 30 minutes
6. Pour the coconut milk, salt and pepper, then add the green onion
7. Simmer for 5 mins and it’s ready !
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