Maeva TEROROTUA
Product Manager
Born in Toulon, Maeva grew up between Rangiroa and Tahiti in the course of her studies and at the heart of her family.
Wanting to master Mandarin, she left for Paris where she undertook Foreign Language Studies and Oriental Civilizations and then validated her BTS Tourism degree back in Tahiti. She joined Air Tahiti where she held various positions always in customer relations, and specialized in the discovery of the islands and hidden Polynesian paradise.
For personal reasons, Maeva returned to live on the atoll of Rangiroa where she renewed her bonds with her family living on this coral ring for thirty years. After several jobs in pearl farming, tourism and trade, she spent five years as a front desk manager at a hotel on site.
Needing a new challenge, she returned to Tahiti to join the e-Tahiti travel team and started a new adventure.
Her favorite island : A particular affection for Rangiroa
Her favorite Polynesian dish : The famous local “poisson cru” or raw fresh fish with coconut milk.
Opening Hours
Monday – Thursday :
08:00 to 12:00 & 13:00 to 17:00
Friday :
08:00 to 12:00 & 13:00 to 16:00
Saturday :
08:00 to 12:00 & 13:00 to 16:00
Sunday :
closed (emergency phone number available 24/7)
The best package for Rangiroa island
The incomparable brilliance and colors of the lagoon from jade-green to purple, completely overwhelm the visitor who discovers this long ribbon of islets way out in the middle of the Pacific Ocean.
