Preparation :

1. Pour the white rhum, triple sec, syrups and lime juice into a shaker half-filled with ice.

2. Shake vigorously then pour into a glass by filtering the ice cubes with a cocktail strainer. 

3. Add the amber rhum to the top of the glass before serving. 

4. Add your Tahitian touch : a small decorative umbrella on a piece of pineapple, a cherry… Have fun ! Enjoy!