Matai Cocktail


Polynesian Recipes Etahiti Travel

Ingredients :

puce3cl white rhum

puce3cl amber rhum 

puce2cl of triple sec

puce1cl cane sugar syrup

puce3cl lime juice 

puce1cI of orgeat or pomegranate syrup 

Preparation :

1. Pour the white rhum, triple sec, syrups and lime juice into a shaker half-filled with ice.

2. Shake vigorously then pour into a glass by filtering the ice cubes with a cocktail strainer. 

3. Add the amber rhum to the top of the glass before serving. 

4. Add your Tahitian touch : a small decorative umbrella on a piece of pineapple, a cherry… Have fun ! Enjoy! 


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