3cl white rhum
3cl amber rhum
2cl of triple sec
1cl cane sugar syrup
3cl lime juice
1cI of orgeat or pomegranate syrup
1. Pour the white rhum, triple sec, syrups and lime juice into a shaker half-filled with ice.
2. Shake vigorously then pour into a glass by filtering the ice cubes with a cocktail strainer.
3. Add the amber rhum to the top of the glass before serving.
4. Add your Tahitian touch : a small decorative umbrella on a piece of pineapple, a cherry… Have fun ! Enjoy!
InterContinental Bora Bora Resort Thalasso Spa
Breakfast and dinner included!