Firi Firi, Tahitian donuts


Polynesian Recipes Etahiti Travel

Ingredients :

puce500 gms – all-purpose flour

puce300 gms – sugar plus more to coat

puce10 gms – dry yeast

puce25 ml – water

puce375 ml – cocon

puceVegetable oil for deep fry

Preparation :

1. Dissolve the yeast in the lukewarm water. Mix well and leave the yeast aside activate until frothy.

2. Put all the ingredients (including the frothy yeast) in a bowl, you need to obtain a thick and smooth batter.

3. Cover the bowl and leave it in a warm place to rise for 2 hours.

4. Slice the dough into pieces and shape into a figure-8 

5. Fry them on both sides until golden brown (2-3 minutes)



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