Coconut Bread (Faraoa Haari)

Polynesian Recipes Etahiti Travel

Ingredients :

puce250gms – all purpose flour

puce100ml – coconut milk

puce50ml – lukewarm water

puce35gms – sugar

puce10gms – dry yeast

puce1 pinch of salt

Preparation :

1.  Mix the flour, the yeast, the sugar & the pinch of salt

2. Add the coconut milk & water

3. Knead for 10 minutes

4. Cover the bowl and leave it in a warm place to rise for 2 hours

5. Punch Down the dough & knead again for 10 minutes

6. Let the dough proof for 2 hours in a buttered mold

7. Then bake in oven at 180″C/350″F for 40 minutes to 1 hour

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