Our Team

After a successful career in banking industry, Mareva and her husband Vatea acquired e-Tahiti Travel in 2018 and started a family adventure !

The world of travelling has always fascinated Mareva. Growing up in French Polynesia, she talks about her “Fenua” with the greatest passion.

Trough e-Tahiti Travel, Mareva is committed to promoting the beauty, charm and quality of life of Tahiti and its island to a larger number of travelers who dreams of our island life. Premium quality tailored services, professionalism and efficiency, passion and pride of her origin are values that she possesses and become center core of her services.

His favorite island: Moorea, sister island of Tahiti, is very close and so exotic.
His favorite Polynesian dish : the eina’a fritters made by her mother, is a true dedicacy based on small fish.

Born in Cantal, France, Loic grew up in the family hotel where his father officiates as a chef. During his childhood he develops his taste for hospitality and customer service.

After obtaining a bachelor’s degree, a scientific series in 1996, he returned to his first love and joined the Hospitality industry, where he obtained a BTS and then a Hotel Management license.

His hotel career took him to Paris, London and then Tahiti in 2002 where he held operational positions and then commercial positions at IHG, Starwood and Pearl Resorts of Tahiti. Very quickly Loic realizes that the sweetness of life in Tahiti and the simplicity of relations with the Polynesians are assets that have no price and decided to settle in Tahiti in a sustainable way.

It is quite natural that a good meeting with Mareva and Vatea makes him want to accept the proposed challenge and decides to join the team of e-Tahiti Travel in 2018.

Her favorite island : Moorea, so close to her big sister and yet so different.

His favorite dishes : The truffade that his dad cooked every week and the tuna tartare with mango.

Herald became a travel consultant by curious coincidence.
He had originally decided on an English teaching career, and left for the United States to perfect his English. He lived in San Diego (USA) from 2004 to 2006, during which, he worked as a travel consultant for a travel company. From that moment on, he found his passion. Back to Tahiti in 2006, Herald worked for a well-known local travel agency, obtaining in-depth knowledge of the Polynesian tourism market through various relationships.
Since December 2011, Herald works at eTahiti Travel, and counts as one of our travel consultants, specialized in English-speaking clients. Every call received by Herald, is a real linguistic experience.
His favorite island: Tubuai, representing many pleasant memories, where he used to spend his childhood with his grandparents.
His favorite Polynesian dish: Ipo. He likes to eat this traditional bread with coconut milk.

As a child I’ve dreamed of being able to travel the world and discover new cultures.
After 12 years serving under the colors of the French flag in the Military, in Telecommunication’s, I decided to return to the Pacific to fill a lack of maternal culture call. I traveled to Hawaii, the Cook Islands, New Zealand, Australia, New Caledonia… to discover our cousin’s culture through the tourism industry for 4 years. Your are thirsty to discover our culture and our landscape come and request me, I will make you see them through my eyes.
His favorite island : Arutua, for its westerly wind at the end of the day that caresses your face and rocks you at night when it’s time to go to bed.
His favorite Polynesian dish : a Ma’a Tahiti : Consisting of underground stewed cooked uru (bread fruit), taro, banana, fe’i, banana po’e (pouding) and pork with coconut milk and famous shrimp fafaru.

Born in Africa and back to France at the age of 10, Audrey grew up with a thirst to discover the world. After studying at a hotel school, she worked in many luxury hotels in the UK, USA, and Polynesia where she participated in the opening of the Four Seasons Bora Bora in 2008.
Audrey discovered diving and succumbed to the fascination of the extraordinary marine life. In Fakarava and in Rangiroa, alongside her companion, a passionate scuba instructor, she became involved in the Topdive Dive Centers located on the two atolls. She assisted effectively and advised divers from around the world.
After 6 years in the Tuamotu atolls, she joined the agency to share her knowledge of the islands and diving in Polynesia.
Her favorite island : Fakarava for its diversity and coral
Her favorite Polynesian dish: Korori (oyster muscle) carpaccio

Born in the Philippines, she spent her weekends and summers at her parents’ seaside hotel specializing in nautical sports. With her parents, she started scuba diving at a very young age and became a PADI certified dive master at 18. She is passionate about travel and she likes learning about new cultures and meeting people from around the world. English is her native language and it has allowed her to visit various countries like Chili, Thailand, Japan, most of Western Europe, Canada and the US – notably where she obtained her MBA. She discovered French Polynesia and finally settled in Tahiti in 1990, working in various areas such as English translation and tourism. She is now part of the e-Tahiti Travel team as a travel consultant specializing in scuba diving since August 2011. With 400 dives under her belt and knowledge of the Topdive centers, she will be pleased to answer any questions regarding any diver’s travel and diving needs.
Her favorite island: Fakarava, because of its wild beauty and its incredible marine life.
Her favorite Polynesian dish: Eina’a fritters. This local snack is prepared with little fish fried, traditional of the islands called Eina’a.

Lauriane is passionate about French Polynesia for more than 10 years.
Following her mother’s professional transfer to Polynesia, Lauriane arrived in Tahiti in 2004 for the first time. She seized the opportunity to travel around the islands and very quickly fell in love with the wonders of Polynesia.
She studied tourism in La Rochelle, France and has always been motivated by her desire to return permanently to French Polynesia. Having taken a liking to travel, she decided to do all her internships abroad in order to discover other cultures, and be enriched by new experiences, traveling through Bali to the United States, Europe, etc.
It is during her last year that she decided to return to Tahiti to do her last internship at the Manava Pearl Beach Resort in Moorea as a receptionist.
To validate her diploma, she returned to France, and joined a travel agency specializing in Polynesia to keep a foot in Tahiti despite the 18 thousand kilometers separation!
It is after almost 2 years in Paris that Lauriane was finally able to return to the Fenua and joined e-Tahiti Travel team to make her Polynesian dream come true for future travelers.
Her favorite island: Without hesitation, Maupiti for its natural beauty and its lovely population.
Her favorite Polynesian dish: Sashimi (raw tuna slivers on a bed of cabbage, accompanied by sauce and rice)

Born in Toulon, Maeva grew up between Rangiroa and Tahiti in the course of her studies and at the heart of her family. Wanting to master Mandarin, she left for Paris where she undertook Foreign Language Studies and Oriental Civilizations and then validated her BTS Tourism degree back in Tahiti. She joined Air Tahiti where she held various positions always in customer relations, and specialized in the discovery of the islands and hidden Polynesian paradise. For personal reasons, Maeva returned to live on the atoll of Rangiroa where she renewed her bonds with her family living on this coral ring for thirty years. After several jobs in pearl farming, tourism and trade, she spent five years as a front desk manager at a hotel on site. Needing a new challenge, she returned to Tahiti to join the e-Tahiti travel team and started a new adventure.
Her favorite island: a particular affection for Rangiroa.
Her favorite Polynesian dish : the famous local “poisson cru” or raw fresh Tuna fish with coconut milk.

Born in Ukraine, Liudmyla was always passionate about ocean. Six years ago her dream came true and she moved to the country of endless summer and blue lagoon.

Liudmyla was fascinated by lands capes, culture, the way of life and people, that were realy new and different to her. She started to share her impressions in a personal blog, that became popular very fast. People started contacting her for a pièce of advice, for à help in organizing holidays or éven for guided excursions. Very Naturally tourisme entered in her life and little hobby turned to à profession of travel consultat.
Her favorite island :Tikehau -the Island of pink sand.
Her favorite dish : Crayfish on BBQ

Born in New Caledonia and originally from Tahiti, it was normal that a return in Polynesia be to plan during its childhood. To be able to practice foreign languages and passionate of travel, Vaite decided to integrate a catering school.
After 1 year in the United States for an improvement in English, Vaite worked during 20 years for a big luxury hotel chain which allowed her to acquire a work experience as reservations agent to sell better with the essential values of the Hotels mark in Moorea, Huahine, Bora Bora and Rangiroa.

In 2013, Vaite decides to join a travel agency more based in relation with Foreign Tour operators during 3 years. This job also gave her the opportunity to have a better knowledge of the products which French Polynesia can offer as long as hotels, guesthouses and excursionists.

Having joined the Etahiti Travel Team recently and with a good Tourism Experience, Vaite would be delighted to organize a superb stay closer to your expectations.

Her favorite island: Tahiti Iti, more particularly Teahupoo a part of heaven still protected far from the tumults of the city and Tahaa where I spent unforgettable holidays on our magnificent “Motu” (islet).
Her favorite dish: The raw fish “Taioro” and the fishes of the Lagoon on BBQ.