Preparation :

1. Dissolve the yeast in the lukewarm water. Mix well and leave the yeast aside activate until frothy.

2. Put all the ingredients (including the frothy yeast) in a bowl, you need to obtain a thick and smooth batter.

3. Cover the bowl and leave it in a warm place to rise for 2 hours.

4. Slice the dough into pieces and shape into a figure-8 

5. Fry them on both sides until golden brown (2-3 minutes)