Fish Stuffing

Ingredients :

• 1 piece bluefin or white tuna
• Green onions (a handful)
• Dried orange peel
• 1 tomato
• 2 cloves of garlic
• 2 tbsp of water
• Salt & pepper to taste

Preparation :

1. Fillet the fish and remove skin and bones. Remove any juice from the tomato.
2. Add the fillets and the garlic into a blender with the water and mix.
3. Season with salt and pepper as desired.
4. Finely chop the green onions, dried orange peel, and tomato.
5. Add the vegetables, season generously with salt (or to your taste) and pepper, then gently mix.
6. Mix with the preparation.