Nested between the famous bays of Cook and Opunohu, the Hilton Moorea fulfils the expectations of the traveler in search of refinement, romance and escape.

Each of the hotels 54 over-water bungalows and 45 garden bungalows with pool are equipped with all the modern conveniences found in a world-class hotel, including special touches like ceiling fans and claw-footed tubs. Especially popular with honeymooners, the overwater bungalows are connected by wooden walkways and offer the expected viewing panel in the floor to observe jewel-colored fish beneath your feet, a ladder dropping into the warm lagoon, should you feel tempted to join them for a swim. For even more intimacy and an open outlook , you can choose to stay in the Panoramic bungalows which are located closest to the coral barrier reef. On land, each fare (Tahitian bungalow) stands amidst luxurious gardens or on the beachfront, and features a pool with a larg deck, sheltered from looks.

The Arii Vahine Restaurant provides another over-water experience for Hilton guests, for breakfast (6:30am to 10:30am) & dinner (7:00pm to 10:00pm). The menu is composed of French, American and other international gourmet creations like poisson cru (fresh fish marinated in coconut milk) and lobster. Located near the swimming pool and the beach, the Rotui Bar & Grill – with platters of fresh vegetables and tropical fruits – provides a casual, waterfront option for lunch or dinner, as well as the perfect setting to enjoy refreshing exotic drinks all afternoon. For classic and island cocktails as well as an extensive list of fine wines and champagnes, the Eimeo Bar – adjacent to the Arii Vahine Restaurant – offers a panoramic view for stunning sunsets. The Toatea Bar & Crêperie is a memorable place to spend an afternoon, evening or dinner over a natural aquarium with cocktails during sunsets or for delicious French crêpes.

Daily American breakfast is included in room rates for 2 people.