The Banana Po’e

Polynesian Recipes Etahiti Travel

Ingredients :


puceTapioca starch

puceVanilla beans from Taha’a

puceCoconut milk

Preparation :

1. Place peeled bananas in a medium sized saucepan.

2.  Cover with water and cook for about 15 minutes.

3. Drain, let it cool completely and puree (with fork or in a food processor).

4.  Preheat your oven to 180 degress C.

5. Use a bowl as measure : 2 bowls of banana puree = 1 bowl of starch. Mix and add 1 teaspoon od vanilla beans.

6. Pour the batter into the prepared pan and bake for around 30 minutes.

7. Remove from the oven. Let it cool for about 5 minutes, cut into squares and gently pour the fresh coconut milk over the “Po’e”. And enjoy !

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