The Banana Po’e

Poe Au Lait De Coco Avec Etahititravel

Ingredients :

  • Banana
  • Tapioca starch
  • Vanilla beans from Taha’a
  • Coconut milk

Preparation :

  1. Place peeled bananas in a medium-sized saucepan.
  2. Cover with water and cook for about 15 minutes.
  3. Drain, let it cool completely, and puree (with a fork or in a food processor).
  4. Preheat your oven to 180°C.
  5. Use a bowl as a measure: 2 bowls of banana puree = 1 bowl of starch. Mix and add 1 teaspoon of vanilla beans.
  6. Pour the batter into the prepared pan and bake for around 30 minutes.
  7. Remove from the oven. Let it cool for about 5 minutes, cut into squares, and gently pour the fresh coconut milk over the “Po’e”. Enjoy!