The Tahitian Cuisine

The Tahitian Cuisine

Polynesian cuisine is a unique cuisine. It is a diet that has been influenced by the culture of the Pacific Islands.

The food is largely based on seafood, but also includes other meats such as pork, poultry and beef. The most notable feature of Polynesian cuisine is its use of coconut milk in many dishes. The cuisine also uses taro root, yam, breadfruit, banana, and pandanus leaves to make various dishes.

Miss Tahiti, the beauty of the Pacific

Miss Tahiti, the beauty of the Pacific

Miss Tahiti, the beauty of the Pacific The beauty of Polynesian women is not a myth. Beautiful skins golden by the sun, brown hair in cascades topped with tiare flowers, coconut fragrance; many sailors have been charmed by these island sirens. The Miss France 2019 scarf proudly worn by Vaimalama Chaves bears the colours of Polynesia high up.

Unique Tahiti Black Pearls

Unique Tahiti Black Pearls

Famous all over the world for their uniqueness and beauty : Tahiti pearls are better known as Tahiti black pearls. The word is poerava in Tahitian, for “poe” the pearl and “rava” black.